LATIN FLAVOUR

It was New Year’s afternoon and my spontaneous surprising guests from Prague and I decided to go to our favourite Korean place in Berlin, but it was closed. After heavy thinking (you can imagine the hard work after the New Year’s party), I recalled a Peruvian restaurant where my flat mate goes with her Uruguayan boyfriend every … Continue reading

BOEUF BOURGUIGNON

I think it is a good idea to start this section with the film Julie & Julia and the Julia’s beef bourguignon. I have to admit that this film slightly inspired me. Not that I am going to cook according to the amazing Julia Child’s cooking book every day, but I have found it very … Continue reading

STUFFED PEPPERS WITH TOMATO SAUCE & GRILLED POLENTA-PARMIGIANO DUMPLINGS

This is one of my most favourite summer dishes of my childhood. I have just upgraded it as I usually do with all recipes. The origin recipe is based on the mixture of pork and beef , I prefer beef, lamb or mixture and originally you cook the peppers in the tomato sauce, I prefer … Continue reading

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