Posted by mitzi's foodoo on November 11, 2012 · 6 Comments
In August I came to a decision of organising a guerilla restaurant Zedz ma! – Eat me! (25.-27. October) in my home town Bratislava, Slovakia. As I am into food & culinary culture, many people always ask me if I would like to open my own restaurant. The answer is NO. I have friends who works … Continue reading →
Filed under SNOOP · Tagged with beet root, bratislava, cauliflower, celery, cream, crisp, cvernovka, duck, factory, guerilla, lentil, mousse, pop-up, pumpkin, reduction, restaurant, rose hip, scorzonera, secret dinning, slovakia, vegetable, white chocolate
Posted by mitzi's foodoo on October 12, 2011 · 7 Comments
As my trip to Tuscany had been unfortunately cancelled, I decided to visit Prague for few days on my way back home. Therefore I somehow did not manage to visit special places or restaurants. But I am the lucky one, have many friends there and one of them is a really great cook. Michal is a photographer and … Continue reading →
Filed under COOK · Tagged with beet root, carnaroli, carpaccio, chocolate, city, cointreau, COOK, cream, egg, figue, garlic, ginger, goat cheese, honey, juice, maldon, menu, mousse au chocolat, olive oil, orange, pancetta, parmigiano, pepper, prague, rice, risotto, roasted, saffron, seed, soya sauce, spinach, steak, sugar, thyme, tuna, vegetable, white wine, wine vinegar