Posted by mitzi's foodoo on November 22, 2011 · Leave a Comment
My flatmate Elisa and I use to organise „Frauenabends“ (girl’s evenings) from time to time in our apartment. We invite our friends and man are not allowed to participate. The basic rule is that each of the invited girls makes one meal. That night’s menu consisted of Houmous, Savoury Parmesan Tartlets, Papas a la Huancaína, … Continue reading →
Filed under COOK · Tagged with aji amarillo, apple tarte, black pepper, boiled, bulghar, caper, caribean, chive, crackers, creme fraiche, dill, egg, feta cheese, flour, food, fork, garlic, goat cheese, good, horseradish, hot, houmous, lemon juice, milk, mint, muffin, papas a la huancaina, parmesan, parsley, pastry, pepper, peruvian, potatoes, red onion, salt, sauce, smoked salmon, sun dried tomatoes, tabbouleh, tartlet, uruguay, yellow chilli
