COOK | MITZI'S FOODOO

appetiser aubergine balls balsamico beef beet root black pepper butter carrot celery champignon cheese chilli chive cilantro city COOK coriander courgette cream creme fraiche crisp cumin dijon dish egg exotic film flour food garlic ginger goat cheese good herb honey juice lamb leek lemon LOOK meat menu mushroom mustard olive oil onion orange pancetta parmesan parmigiano parsley pepper peruvian potato potatoes rice roasted saffron salmon salt sauce shallot smoked SNOOP soup sugar thyme tomato tuna turmeric vegetable water white wine wine vinegar
Archives
Archives

MY FIRST PAVLOVA

Posted by mitzi's foodoo on November 26, 2011 · 28 Comments

I confess: No, I can’t bake! I have to make it public, so that in the future NOBODY asks me to do such a crazy thing like Pavlova. Excuse me. I am posting this creature, because I desperately wanted to participate in this Blog Hop event. I found this idea cool. Although the result is … Continue reading →

Filed under COOK · Tagged with australia, bake, berries, blackberry, COOK, cornflour, cream, curing, egg, egg white, ingredient, kitchen, meringue, new zealand, pavlova, raspberry, shaping, spoon, stiff, sugar, vinegar, whisk

TORTA SALATA CON RADICCHIO ROSSO BY MARIA

Posted by mitzi's foodoo on November 3, 2011 · 1 Comment

This tart was recommended to me by a friend of mine Maria. She lives with her family on a lovely farm Oliwood in the countryside of Tuscany. They grow many types of fruit and vegetable there. Nowadays, Maria starts to learn how to produce an olive oil. I really admire her! In my research, I had … Continue reading →

Filed under COOK · Tagged with appetiser, balsamico, butter, COOK, ham, italian, italy, mozzarella, olive oil, oliwood, pancetta, parmesan, pepper, puff pastry, radicchio rosso, ricotta, salata, salt, tart, torta, tuscany

STRUCTURALIST MEAL BY KAROL

Posted by mitzi's foodoo on October 23, 2011 · 2 Comments

Karol Pichler is one of the first members and „regulars“ of the Facebook group One Globe – One Meal – One Day & Manny Cooks. The concept of the group is based on cooking one meal on certain subject every Sunday. Then the group members post the pictures of the dishes and sometimes share the recipes and … Continue reading →

Filed under COOK · Tagged with artist, balls, bolinhos de queijo, brazil, breadcrumbs, butter, cheese, COOK, deep-fry, dish, dough, egg, flour, game, karol pichler, language, paulo otero, pepper, petiscos, rio de janeiro, salt, scrabble, water

A LITTLE STOP IN PRAGUE

Posted by mitzi's foodoo on October 12, 2011 · 7 Comments

As my trip to Tuscany had been unfortunately cancelled, I decided to visit Prague for few days on my way back home. Therefore I somehow did not manage to visit special places or restaurants. But I am the lucky one, have many friends there and one of them is a really great cook. Michal is a photographer and … Continue reading →

Filed under COOK · Tagged with beet root, carnaroli, carpaccio, chocolate, city, cointreau, COOK, cream, egg, figue, garlic, ginger, goat cheese, honey, juice, maldon, menu, mousse au chocolat, olive oil, orange, pancetta, parmigiano, pepper, prague, rice, risotto, roasted, saffron, seed, soya sauce, spinach, steak, sugar, thyme, tuna, vegetable, white wine, wine vinegar

POTATO PANCAKES

Posted by mitzi's foodoo on September 5, 2011 · 1 Comment

This is one of the traditional meals in Slovakia. You can know it like „potato rösti“, too. This is not the healthiest dish, but it is easy to make and very delicious. And I mean DELICIOUS! I remember platsky, how we call it in Slovakia, from my childhood and do not know any person who … Continue reading →

Filed under COOK · Tagged with aubergine, chive, cilantro, COOK, coriander, creme fraiche, dijon, dip, egg, flour, garlic, herb, juice, lemon, mustard, olive oil, purée, roesti, salmon, shallot, smoked, topping

STUFFED PEPPERS WITH TOMATO SAUCE & GRILLED POLENTA-PARMIGIANO DUMPLINGS

Posted by mitzi's foodoo on September 5, 2011 · 1 Comment

This is one of my most favourite summer dishes of my childhood. I have just upgraded it as I usually do with all recipes. The origin recipe is based on the mixture of pork and beef , I prefer beef, lamb or mixture and originally you cook the peppers in the tomato sauce, I prefer … Continue reading →

Filed under COOK · Tagged with beef, childhood, chilli, COOK, dumpling, garlic, herb, lamb, meat, minced, olive oil, onion, parmigiano, pepper, polenta, potato, sauce, slovak, tomato

HELLO FOOD FREAKS!

Posted by mitzi's foodoo on August 31, 2011 · 1 Comment

My name is Silvia (Mitzi is my nickname) and I am Slovakian girl living in Berlin. Food is my philosophy & cooking is my meditation. The annoying fact is that you can’t experience the flavour via internet like you can listen to the music or see a nice piece of art on pictures. The Mitzi’s … Continue reading →

Filed under COOK · Tagged with COOK

MITZI'S FOODOO

Archives

MY FIRST PAVLOVA

TORTA SALATA CON RADICCHIO ROSSO BY MARIA

A LITTLE STOP IN PRAGUE

POTATO PANCAKES

STUFFED PEPPERS WITH TOMATO SAUCE & GRILLED POLENTA-PARMIGIANO DUMPLINGS

HELLO FOOD FREAKS!

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