BEGINNING OF LENT

Officially, Lent started on Ash Wednesday, I am starting it today with usual Sunday cooking with my favourite Facebook group One Globe One Meal One Day & Many Cooks as the topic is Quiche. Forty days without meat and alcohol. I have never done it before, let’s see if I manage. So please do not expect any … Continue reading

IT’S A STEW TIME, BABE!

I am in Prague after visiting my parents in the countryside of Czech Republic. The sun is shining here and the weather forcast is showing 4º C and rain in my hometown Berlin. Hell yeah, it’s a stew time, babe! SOMERSET STEW WITH CHEDDAR & PARSNIP MASH Ingredients: 1 tbsp oil / 1 onion, finely chopped / 1 … Continue reading

BOEUF BOURGUIGNON

I think it is a good idea to start this section with the film Julie & Julia and the Julia’s beef bourguignon. I have to admit that this film slightly inspired me. Not that I am going to cook according to the amazing Julia Child’s cooking book every day, but I have found it very … Continue reading

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