Posted by mitzi's foodoo on December 28, 2011 · 3 Comments
This year I had really different Christmas holiday. I spent it at my friends‘ place and cooked for eight people. That was a big challenge. Not because of the number of people, but because I decided to prepare some dishes I have never made before. Goose liver and roast goose were totally new for me. … Continue reading →
Filed under COOK · Tagged with apple, baking tray, bubbles, cabbage, caraway seed, carrot, celery, challenge, champagne, chestnut, chilli, christmas, cinnamon, clove, course, fat, fish, food, friend, garlic, giblets, goose, honey, kapustnica, kitchen, lentil, liver, loksa, marjoram, mushroom, nutmeg, olive oil, onion, orgasm, pancake, parsley, pepper, plum, pork, port wine, potato, red cabbage, red paprika powder, red wine, roast, salt, sausage, shallot, smoked, sour, stuffed, thread, thyme, tooth pick, traditional, wafer, water
