fresh, clear, well seasoned perspective

It’s a Sunday morning and raining. It’s been ages I cooked with my fellows in One Globe • One Meal • One Day & Many Cooks. This weekend theme has been Ratatouille. Perfect! I can kill two birds with one stone – to participate in the event, and having a new post on my blog. … Continue reading

NO RESERVATIONS

I have to confess that I looove cheesy romantic films and I am not ashamed of crying at all while watching them. But only on Sundays after the party weekends. I am usually lazy to cook, so I make frozen pizza or order a meal delivery service. Well, nobody is perfect… One of those Sundays, … Continue reading

BOEUF BOURGUIGNON

I think it is a good idea to start this section with the film Julie & Julia and the Julia’s beef bourguignon. I have to admit that this film slightly inspired me. Not that I am going to cook according to the amazing Julia Child’s cooking book every day, but I have found it very … Continue reading

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