Posted by mitzi's foodoo on November 22, 2011 · Leave a Comment
My flatmate Elisa and I use to organise „Frauenabends“ (girl’s evenings) from time to time in our apartment. We invite our friends and man are not allowed to participate. The basic rule is that each of the invited girls makes one meal. That night’s menu consisted of Houmous, Savoury Parmesan Tartlets, Papas a la Huancaína, … Continue reading →
Filed under COOK · Tagged with aji amarillo, apple tarte, black pepper, boiled, bulghar, caper, caribean, chive, crackers, creme fraiche, dill, egg, feta cheese, flour, food, fork, garlic, goat cheese, good, horseradish, hot, houmous, lemon juice, milk, mint, muffin, papas a la huancaina, parmesan, parsley, pastry, pepper, peruvian, potatoes, red onion, salt, sauce, smoked salmon, sun dried tomatoes, tabbouleh, tartlet, uruguay, yellow chilli
Posted by mitzi's foodoo on November 3, 2011 · 1 Comment
This tart was recommended to me by a friend of mine Maria. She lives with her family on a lovely farm Oliwood in the countryside of Tuscany. They grow many types of fruit and vegetable there. Nowadays, Maria starts to learn how to produce an olive oil. I really admire her! In my research, I had … Continue reading →
Filed under COOK · Tagged with appetiser, balsamico, butter, COOK, ham, italian, italy, mozzarella, olive oil, oliwood, pancetta, parmesan, pepper, puff pastry, radicchio rosso, ricotta, salata, salt, tart, torta, tuscany
