CHRISTMAS FOOD NIRVANA

This year I had really different Christmas holiday. I spent it at my friends‘ place and cooked for eight people. That was a big challenge. Not because of the number of people, but because I decided to prepare some dishes I have never made before. Goose liver and roast goose were totally new for me. … Continue reading

A LIFETIME AFFAIR

Squash (genus Cucurbita), also called marrow, is that kind of food that has never disappointed me. I love it! When I was a kid, I couldn’t have confessed to my classmates or friends that I was crazy about pumpkin. It was rather underestimated vegetable at that time. At least in my home country. All the … Continue reading

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