yeah, babe, i like it raw!

„Shimmy Shimmy Ya!“ But I’m talking about a tartare. I mean salmon tartare. Salmon tartare with avocado sorbet.  a v o c a d o  s o r b e t Ingredients: 110g caster sugar / 110ml water / 4 avocados, cut in half, peeled, stones removed / 4 tbsp lime juice / 4 tbsp chopped fresh coriander / ½ tsp … Continue reading

when my plans are changed

Last week I was going to my favourite deli shop Frische Paradies to buy veel cheeks. But they didn’t have it. Once I was already there, decided to go for something else. Something fancy I have never cooked before. Poussins got me. I did recipe research and found this awesome recipe. Roasted poussins with pomegranate sauce and … Continue reading

MY FIRST PAVLOVA

I confess: No, I can’t bake! I have to make it public, so that in the future NOBODY asks me to do such a crazy thing like Pavlova. Excuse me. I am posting this creature, because I desperately wanted to participate in this Blog Hop event. I found this idea cool. Although the result is … Continue reading

A LITTLE STOP IN PRAGUE

As my trip to Tuscany had been unfortunately cancelled, I decided to visit Prague for few days on my way back home. Therefore I somehow did not manage to visit special places or restaurants. But I am the lucky one, have many friends there and one of them is a really great cook. Michal is a photographer and … Continue reading

  • PROOF

    • 16,930 hits
  • SCOOP