when my plans are changed

Last week I was going to my favourite deli shop Frische Paradies to buy veel cheeks. But they didn’t have it. Once I was already there, decided to go for something else. Something fancy I have never cooked before. Poussins got me. I did recipe research and found this awesome recipe. Roasted poussins with pomegranate sauce and … Continue reading

marriage made in heaven

If you are a fan of extraordinary combinations, this is a great option for you. Crisp oyster mushrooms with roast chicory – a vegetable with white leaves that taste bitter and are usually eaten raw in salads. I love it both ways fresh and roasted! This sweet and tangy jewel is perfect by itself or … Continue reading

NO RESERVATIONS

I have to confess that I looove cheesy romantic films and I am not ashamed of crying at all while watching them. But only on Sundays after the party weekends. I am usually lazy to cook, so I make frozen pizza or order a meal delivery service. Well, nobody is perfect… One of those Sundays, … Continue reading

CHRISTMAS FOOD NIRVANA

This year I had really different Christmas holiday. I spent it at my friends‘ place and cooked for eight people. That was a big challenge. Not because of the number of people, but because I decided to prepare some dishes I have never made before. Goose liver and roast goose were totally new for me. … Continue reading

IT’S A STEW TIME, BABE!

I am in Prague after visiting my parents in the countryside of Czech Republic. The sun is shining here and the weather forcast is showing 4º C and rain in my hometown Berlin. Hell yeah, it’s a stew time, babe! SOMERSET STEW WITH CHEDDAR & PARSNIP MASH Ingredients: 1 tbsp oil / 1 onion, finely chopped / 1 … Continue reading

A LITTLE STOP IN PRAGUE

As my trip to Tuscany had been unfortunately cancelled, I decided to visit Prague for few days on my way back home. Therefore I somehow did not manage to visit special places or restaurants. But I am the lucky one, have many friends there and one of them is a really great cook. Michal is a photographer and … Continue reading

BOEUF BOURGUIGNON

I think it is a good idea to start this section with the film Julie & Julia and the Julia’s beef bourguignon. I have to admit that this film slightly inspired me. Not that I am going to cook according to the amazing Julia Child’s cooking book every day, but I have found it very … Continue reading

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