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MY FIRST PAVLOVA

Posted by mitzi's foodoo on November 26, 2011 · 28 Comments

I confess: No, I can’t bake! I have to make it public, so that in the future NOBODY asks me to do such a crazy thing like Pavlova. Excuse me. I am posting this creature, because I desperately wanted to participate in this Blog Hop event. I found this idea cool. Although the result is … Continue reading →

Filed under COOK · Tagged with australia, bake, berries, blackberry, COOK, cornflour, cream, curing, egg, egg white, ingredient, kitchen, meringue, new zealand, pavlova, raspberry, shaping, spoon, stiff, sugar, vinegar, whisk

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MY FIRST PAVLOVA

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