Posted by mitzi's foodoo on April 8, 2013 · 5 Comments
A few weeks ago I was approached by my good friend Vladislava, who established a civic association called Divé maky (Wild Poppies ) some years ago, to participate in the Gipsy Food Festival which takes place in my hometown of Bratislava. The Wild Poppies support talented Gipsy children. On the Gipsy Week, there are many activities, … Continue reading →
Filed under LOOK · Tagged with bay leaves, biele víno, bobkový list, bratislava, cabbage, caraway seeds, carrot, celery, cesnak, children, chilli, chive, cibuľa, cigán, curd, dessert, divé maky, film, flour, foraged foods, garden, garlic, gipsy, gipsy food festival, honey, jahňacie, jan mizigar, kapusta, karlovy vary international film festival, korenie, lamb, lard, ligurček, loaf, lovage, maliny, martin sulik, masť, med, medovka, melissa, mrkva, oil, onion, parsley, pažítka, pepper, petržlen, plum tomatoes, polievka, potato, rasca, raspberry, rebrá, restaurant, ribs, rosemary, rozmarín, salt, soup, soľ, týždeň, tvaroh, vegetable stock, week, white wine, wild poppies, zeleninový vývar, zeler, žemľa
Posted by mitzi's foodoo on October 12, 2011 · 7 Comments
As my trip to Tuscany had been unfortunately cancelled, I decided to visit Prague for few days on my way back home. Therefore I somehow did not manage to visit special places or restaurants. But I am the lucky one, have many friends there and one of them is a really great cook. Michal is a photographer and … Continue reading →
Filed under COOK · Tagged with beet root, carnaroli, carpaccio, chocolate, city, cointreau, COOK, cream, egg, figue, garlic, ginger, goat cheese, honey, juice, maldon, menu, mousse au chocolat, olive oil, orange, pancetta, parmigiano, pepper, prague, rice, risotto, roasted, saffron, seed, soya sauce, spinach, steak, sugar, thyme, tuna, vegetable, white wine, wine vinegar
MITZI'S FOODOO 