Posted by mitzi's foodoo on January 17, 2012 · 7 Comments
It’s always nice to receive postcards and presents. Today I’ve had a nice morning thanks to my friends Panakis and Lara, because I got gifts from them. Panakis has been working for http://www.fortnumandmason.com/, which is a department store recognised internationally for its high quality goods and as an iconic British symbol. Fortnum and Mason has … Continue reading →
Filed under COOK · Tagged with arabica, aroma, basil, breakfast, british, campana, caturra, cheese, coffee, coffee beans, coffee bourbon, cow, el socorro y anexos, exotic, food, fortnum&mason, friend, grocery, guatemala, insalata caprese, juan de la cerda, moisture, morning, mozzarella di bufala, olive oil, pacamara, quality, rainforest alliance and coffee practices, royal, sun, tomato
Posted by mitzi's foodoo on January 10, 2012 · Leave a Comment
It was New Year’s afternoon and my spontaneous surprising guests from Prague and I decided to go to our favourite Korean place in Berlin, but it was closed. After heavy thinking (you can imagine the hard work after the New Year’s party), I recalled a Peruvian restaurant where my flat mate goes with her Uruguayan boyfriend every … Continue reading →
Filed under SNOOP · Tagged with aji amarillo, anticucho, appetiser, argentina, beef, ceviche, chilli, cilantro, cordero, food, herb, lamb, meat, muslitos de mar, new zealand, onion, pepper, peruvian, pisco sour, potato, rice, sabor latino, sauce, SNOOP, tamales, tostones, yuca
Posted by mitzi's foodoo on December 28, 2011 · 3 Comments
This year I had really different Christmas holiday. I spent it at my friends‘ place and cooked for eight people. That was a big challenge. Not because of the number of people, but because I decided to prepare some dishes I have never made before. Goose liver and roast goose were totally new for me. … Continue reading →
Filed under COOK · Tagged with apple, baking tray, bubbles, cabbage, caraway seed, carrot, celery, challenge, champagne, chestnut, chilli, christmas, cinnamon, clove, course, fat, fish, food, friend, garlic, giblets, goose, honey, kapustnica, kitchen, lentil, liver, loksa, marjoram, mushroom, nutmeg, olive oil, onion, orgasm, pancake, parsley, pepper, plum, pork, port wine, potato, red cabbage, red paprika powder, red wine, roast, salt, sausage, shallot, smoked, sour, stuffed, thread, thyme, tooth pick, traditional, wafer, water
Posted by mitzi's foodoo on December 24, 2011 · Leave a Comment
In 2011 I have decided to do things differently. I have tried to keep the promise, I gave to myself in the beginning of the year, during the Christmas time as well. So I didn’t run around the shops to get presents, but I have made them. These four delicious presents don’t take more than … Continue reading →
Filed under COOK · Tagged with almond, aubergine, balls, black pepper, blue cheese, brazil nut, butter, cheese, chilli, christmas, cranberries, date, desiccated coconut, feta, food, gift, honey, nut, pickles, present, rosemary, salt, sesam, spicy, sunflower seeds, tahini, vanilla, walnuts, wine vinegar
Posted by mitzi's foodoo on December 15, 2011 · 4 Comments
Squash (genus Cucurbita), also called marrow, is that kind of food that has never disappointed me. I love it! When I was a kid, I couldn’t have confessed to my classmates or friends that I was crazy about pumpkin. It was rather underestimated vegetable at that time. At least in my home country. All the … Continue reading →
Filed under COOK · Tagged with champignon, cucurbita, food, garlic clove, love, marrow, olive oil, pine nuts, pumpkin, red chilli, rice, squash, stuffed, vegetarian
Posted by mitzi's foodoo on December 6, 2011 · 1 Comment
I am in Prague after visiting my parents in the countryside of Czech Republic. The sun is shining here and the weather forcast is showing 4º C and rain in my hometown Berlin. Hell yeah, it’s a stew time, babe! SOMERSET STEW WITH CHEDDAR & PARSNIP MASH Ingredients: 1 tbsp oil / 1 onion, finely chopped / 1 … Continue reading →
Filed under COOK · Tagged with addiction, bean, brussels sprout, butter, carrot, cheddar, chilli, cider, crisp, food, garlic, good, harissa, leek, mash, merguez, milk, onion, parsley, peanut, pita, seasonal, soul, soup, stew, sweet potato, thyme, tomato purée, wellness, winter
Posted by mitzi's foodoo on November 22, 2011 · Leave a Comment
My flatmate Elisa and I use to organise „Frauenabends“ (girl’s evenings) from time to time in our apartment. We invite our friends and man are not allowed to participate. The basic rule is that each of the invited girls makes one meal. That night’s menu consisted of Houmous, Savoury Parmesan Tartlets, Papas a la Huancaína, … Continue reading →
Filed under COOK · Tagged with aji amarillo, apple tarte, black pepper, boiled, bulghar, caper, caribean, chive, crackers, creme fraiche, dill, egg, feta cheese, flour, food, fork, garlic, goat cheese, good, horseradish, hot, houmous, lemon juice, milk, mint, muffin, papas a la huancaina, parmesan, parsley, pastry, pepper, peruvian, potatoes, red onion, salt, sauce, smoked salmon, sun dried tomatoes, tabbouleh, tartlet, uruguay, yellow chilli
MITZI'S FOODOO 