Posted by mitzi's foodoo on November 22, 2011 · Leave a Comment
My flatmate Elisa and I use to organise „Frauenabends“ (girl’s evenings) from time to time in our apartment. We invite our friends and man are not allowed to participate. The basic rule is that each of the invited girls makes one meal. That night’s menu consisted of Houmous, Savoury Parmesan Tartlets, Papas a la Huancaína, … Continue reading →
Filed under COOK · Tagged with aji amarillo, apple tarte, black pepper, boiled, bulghar, caper, caribean, chive, crackers, creme fraiche, dill, egg, feta cheese, flour, food, fork, garlic, goat cheese, good, horseradish, hot, houmous, lemon juice, milk, mint, muffin, papas a la huancaina, parmesan, parsley, pastry, pepper, peruvian, potatoes, red onion, salt, sauce, smoked salmon, sun dried tomatoes, tabbouleh, tartlet, uruguay, yellow chilli
Posted by mitzi's foodoo on October 12, 2011 · 7 Comments
As my trip to Tuscany had been unfortunately cancelled, I decided to visit Prague for few days on my way back home. Therefore I somehow did not manage to visit special places or restaurants. But I am the lucky one, have many friends there and one of them is a really great cook. Michal is a photographer and … Continue reading →
Filed under COOK · Tagged with beet root, carnaroli, carpaccio, chocolate, city, cointreau, COOK, cream, egg, figue, garlic, ginger, goat cheese, honey, juice, maldon, menu, mousse au chocolat, olive oil, orange, pancetta, parmigiano, pepper, prague, rice, risotto, roasted, saffron, seed, soya sauce, spinach, steak, sugar, thyme, tuna, vegetable, white wine, wine vinegar
MITZI'S FOODOO 