Posted by mitzi's foodoo on April 8, 2013 · 5 Comments
A few weeks ago I was approached by my good friend Vladislava, who established a civic association called Divé maky (Wild Poppies ) some years ago, to participate in the Gipsy Food Festival which takes place in my hometown of Bratislava. The Wild Poppies support talented Gipsy children. On the Gipsy Week, there are many activities, … Continue reading →
Filed under LOOK · Tagged with bay leaves, biele víno, bobkový list, bratislava, cabbage, caraway seeds, carrot, celery, cesnak, children, chilli, chive, cibuľa, cigán, curd, dessert, divé maky, film, flour, foraged foods, garden, garlic, gipsy, gipsy food festival, honey, jahňacie, jan mizigar, kapusta, karlovy vary international film festival, korenie, lamb, lard, ligurček, loaf, lovage, maliny, martin sulik, masť, med, medovka, melissa, mrkva, oil, onion, parsley, pažítka, pepper, petržlen, plum tomatoes, polievka, potato, rasca, raspberry, rebrá, restaurant, ribs, rosemary, rozmarín, salt, soup, soľ, týždeň, tvaroh, vegetable stock, week, white wine, wild poppies, zeleninový vývar, zeler, žemľa
Posted by mitzi's foodoo on October 7, 2012 · Leave a Comment
„Shimmy Shimmy Ya!“ But I’m talking about a tartare. I mean salmon tartare. Salmon tartare with avocado sorbet. a v o c a d o s o r b e t Ingredients: 110g caster sugar / 110ml water / 4 avocados, cut in half, peeled, stones removed / 4 tbsp lime juice / 4 tbsp chopped fresh coriander / ½ tsp … Continue reading →
Filed under COOK · Tagged with avocado, chilli, coriander, cumin, lime, olive oil, onion, raw, salmon, sorbet, sugar, tartare
Posted by mitzi's foodoo on August 24, 2012 · 2 Comments
I’m back on the blogging track after two months of travelling around and working. I have had to come up with some summer refreshment these hot days. On my visit of Slovakia I got a cook book from my friend Daska – Chef at the Palace by Jaroslav Zidek, one of my most favourite Czech … Continue reading →
Filed under COOK · Tagged with ajo blanco, almond milk, almonds, butter, chef at palace, cherry vinegar, chilli, coriander, courgette, cumin, curry, dijon, garlic, ginger, grapes, jaroslav zidek, olive oil, potato, sumac, tarragon, toast bread, turmeric, white pepper
Posted by mitzi's foodoo on May 26, 2012 · 1 Comment
One of my best birthday presents I got was the Phaidon’s INDIA COOKBOOK by Pushpesh Pant. It contains 1000 recipes and could be easyly renamed to the Indian Cooking Bible. I had worked at an Indian grocery, therefore my relationship to the Indian food is very deep. The recipe – CAULIFLOWER WITH ORANGES – is originated … Continue reading →
Filed under LOOK · Tagged with abar aranye, abohomaan, aparna sen, bay leaves, buddhadev dasgupta, cardamom, cauliflower, chilli, cinnamon stick, clove, cumin, film, garam masala, ginger, golden lotus award, goutam ghose, in the forrest... again, indian, kamala phoolkopi, kolkata, locarno festival, movie, mr. and mrs. iyer, mrinal sen, national film awards, onion, orange, phaidon, potatoes, pushpesh pant, rituparno ghosh, ritwik ghatak, satyajit ray, tapan sinha, the wrestlers, tollygunj, tollywood, turmeric, uttara, vegetable oil, venice festival, west bengali
Posted by mitzi's foodoo on April 23, 2012 · 9 Comments
It’s a Sunday morning and raining. It’s been ages I cooked with my fellows in One Globe • One Meal • One Day & Many Cooks. This weekend theme has been Ratatouille. Perfect! I can kill two birds with one stone – to participate in the event, and having a new post on my blog. … Continue reading →
Filed under LOOK · Tagged with animated, anton ego, aubergine, auguste gusteau, balsamico, basil, black pepper, brad bird, chef, cheval blanc, chilli, comedy, courgette, critic, disney, film, fresh, garlic, gluten-free, goosfoot, herbs de provence, hungry, jan pinkava, lemon, linguini, LOOK, movie, onion, paris, parsley, pepper, perspective, pixar, protein, quinoa, rat, ratatouille, rémy, review, tomato
Posted by mitzi's foodoo on March 12, 2012 · 7 Comments
Once my mum told me a story how I had become a fan of chilli. I was 2 or 3 years old. My father was eating something with hot peppers and I asked for some. My mum almost got heart attack and wanted to stop my father. Despite of that, he gave me a piece … Continue reading →
Filed under COOK · Tagged with ancho, broccoli, cherry tomatoes, chilli, chilli sauce, chorizo, courgette, heavy cream, hot, hot pepper, mexico, oregano, poblano, potatoes, puebla, raisin, salt, sheep cheese, story, sweet, tuna, wine vinegar
Posted by mitzi's foodoo on January 10, 2012 · Leave a Comment
It was New Year’s afternoon and my spontaneous surprising guests from Prague and I decided to go to our favourite Korean place in Berlin, but it was closed. After heavy thinking (you can imagine the hard work after the New Year’s party), I recalled a Peruvian restaurant where my flat mate goes with her Uruguayan boyfriend every … Continue reading →
Filed under SNOOP · Tagged with aji amarillo, anticucho, appetiser, argentina, beef, ceviche, chilli, cilantro, cordero, food, herb, lamb, meat, muslitos de mar, new zealand, onion, pepper, peruvian, pisco sour, potato, rice, sabor latino, sauce, SNOOP, tamales, tostones, yuca
Posted by mitzi's foodoo on December 28, 2011 · 3 Comments
This year I had really different Christmas holiday. I spent it at my friends‘ place and cooked for eight people. That was a big challenge. Not because of the number of people, but because I decided to prepare some dishes I have never made before. Goose liver and roast goose were totally new for me. … Continue reading →
Filed under COOK · Tagged with apple, baking tray, bubbles, cabbage, caraway seed, carrot, celery, challenge, champagne, chestnut, chilli, christmas, cinnamon, clove, course, fat, fish, food, friend, garlic, giblets, goose, honey, kapustnica, kitchen, lentil, liver, loksa, marjoram, mushroom, nutmeg, olive oil, onion, orgasm, pancake, parsley, pepper, plum, pork, port wine, potato, red cabbage, red paprika powder, red wine, roast, salt, sausage, shallot, smoked, sour, stuffed, thread, thyme, tooth pick, traditional, wafer, water
Posted by mitzi's foodoo on December 24, 2011 · Leave a Comment
In 2011 I have decided to do things differently. I have tried to keep the promise, I gave to myself in the beginning of the year, during the Christmas time as well. So I didn’t run around the shops to get presents, but I have made them. These four delicious presents don’t take more than … Continue reading →
Filed under COOK · Tagged with almond, aubergine, balls, black pepper, blue cheese, brazil nut, butter, cheese, chilli, christmas, cranberries, date, desiccated coconut, feta, food, gift, honey, nut, pickles, present, rosemary, salt, sesam, spicy, sunflower seeds, tahini, vanilla, walnuts, wine vinegar
Posted by mitzi's foodoo on December 6, 2011 · 1 Comment
I am in Prague after visiting my parents in the countryside of Czech Republic. The sun is shining here and the weather forcast is showing 4º C and rain in my hometown Berlin. Hell yeah, it’s a stew time, babe! SOMERSET STEW WITH CHEDDAR & PARSNIP MASH Ingredients: 1 tbsp oil / 1 onion, finely chopped / 1 … Continue reading →
Filed under COOK · Tagged with addiction, bean, brussels sprout, butter, carrot, cheddar, chilli, cider, crisp, food, garlic, good, harissa, leek, mash, merguez, milk, onion, parsley, peanut, pita, seasonal, soul, soup, stew, sweet potato, thyme, tomato purée, wellness, winter
MITZI'S FOODOO 