COOK | MITZI'S FOODOO

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yeah, babe, i like it raw!

Posted by mitzi's foodoo on October 7, 2012 · Leave a Comment

„Shimmy Shimmy Ya!“ But I’m talking about a tartare. I mean salmon tartare. Salmon tartare with avocado sorbet. a v o c a d o s o r b e t Ingredients: 110g caster sugar / 110ml water / 4 avocados, cut in half, peeled, stones removed / 4 tbsp lime juice / 4 tbsp chopped fresh coriander / ½ tsp … Continue reading →

Category COOK · Tagged with avocado, chilli, coriander, cumin, lime, olive oil, onion, raw, salmon, sorbet, sugar, tartare

when my plans are changed

Posted by mitzi's foodoo on September 8, 2012 · 3 Comments

Last week I was going to my favourite deli shop Frische Paradies to buy veel cheeks. But they didn’t have it. Once I was already there, decided to go for something else. Something fancy I have never cooked before. Poussins got me. I did recipe research and found this awesome recipe. Roasted poussins with pomegranate sauce and … Continue reading →

Category COOK · Tagged with black pepper, cumin, einat admony, frische paradies, israeli, olive oil, persian, pomegranate, potato, poussins, rösti, roasted, saffron, salt, sauce, sugar, taim restaurant nyc, thyme, turmeric, vegetable oil, walnut

a summer soup refreshment

Posted by mitzi's foodoo on August 24, 2012 · 2 Comments

I’m back on the blogging track after two months of travelling around and working. I have had to come up with some summer refreshment these hot days. On my visit of Slovakia I got a cook book from my friend Daska – Chef at the Palace by Jaroslav Zidek, one of my most favourite Czech … Continue reading →

Category COOK · Tagged with ajo blanco, almond milk, almonds, butter, chef at palace, cherry vinegar, chilli, coriander, courgette, cumin, curry, dijon, garlic, ginger, grapes, jaroslav zidek, olive oil, potato, sumac, tarragon, toast bread, turmeric, white pepper

marriage made in heaven

Posted by mitzi's foodoo on April 12, 2012 · 4 Comments

If you are a fan of extraordinary combinations, this is a great option for you. Crisp oyster mushrooms with roast chicory – a vegetable with white leaves that taste bitter and are usually eaten raw in salads. I love it both ways fresh and roasted! This sweet and tangy jewel is perfect by itself or … Continue reading →

Category COOK · Tagged with balsamico, bitter, chicory, crisp, date&fig balsamic cream, fry, lemon pepper seasoning, olive oil, oyster mushroom, plain flour, roast, tangy, thyme

I AM A CHILLI GIRL

Posted by mitzi's foodoo on March 12, 2012 · 7 Comments

Once my mum told me a story how I had become a fan of chilli. I was 2 or 3 years old. My father was eating something with hot peppers and I asked for some. My mum almost got heart attack and wanted to stop my father. Despite of that, he gave me a piece … Continue reading →

Category COOK · Tagged with ancho, broccoli, cherry tomatoes, chilli, chilli sauce, chorizo, courgette, heavy cream, hot, hot pepper, mexico, oregano, poblano, potatoes, puebla, raisin, salt, sheep cheese, story, sweet, tuna, wine vinegar

BEGINNING OF LENT

Posted by mitzi's foodoo on February 26, 2012 · 4 Comments

Officially, Lent started on Ash Wednesday, I am starting it today with usual Sunday cooking with my favourite Facebook group One Globe One Meal One Day & Many Cooks as the topic is Quiche. Forty days without meat and alcohol. I have never done it before, let’s see if I manage. So please do not expect any … Continue reading →

Category COOK · Tagged with addictive, beans, butter, carrot, cheese, chestnut mushroom, crémant, dijon mustard, double cream, egg, emmentaler, flour, garlic, gruyere, leek, lemon juice, Lent, olive oil, parsley, quiche, rolling pin, sea salt, swiss, switzerland

A NICE START

Posted by mitzi's foodoo on January 17, 2012 · 7 Comments

It’s always nice to receive postcards and presents. Today I’ve had a nice morning thanks to my friends Panakis and Lara, because I got gifts from them. Panakis has been working for http://www.fortnumandmason.com/, which is a department store recognised internationally for its high quality goods and as an iconic British symbol. Fortnum and Mason has … Continue reading →

Category COOK · Tagged with arabica, aroma, basil, breakfast, british, campana, caturra, cheese, coffee, coffee beans, coffee bourbon, cow, el socorro y anexos, exotic, food, fortnum&mason, friend, grocery, guatemala, insalata caprese, juan de la cerda, moisture, morning, mozzarella di bufala, olive oil, pacamara, quality, rainforest alliance and coffee practices, royal, sun, tomato

CHRISTMAS FOOD NIRVANA

Posted by mitzi's foodoo on December 28, 2011 · 3 Comments

This year I had really different Christmas holiday. I spent it at my friends‘ place and cooked for eight people. That was a big challenge. Not because of the number of people, but because I decided to prepare some dishes I have never made before. Goose liver and roast goose were totally new for me. … Continue reading →

Category COOK · Tagged with apple, baking tray, bubbles, cabbage, caraway seed, carrot, celery, challenge, champagne, chestnut, chilli, christmas, cinnamon, clove, course, fat, fish, food, friend, garlic, giblets, goose, honey, kapustnica, kitchen, lentil, liver, loksa, marjoram, mushroom, nutmeg, olive oil, onion, orgasm, pancake, parsley, pepper, plum, pork, port wine, potato, red cabbage, red paprika powder, red wine, roast, salt, sausage, shallot, smoked, sour, stuffed, thread, thyme, tooth pick, traditional, wafer, water

XMAS GIFTS WITHOUT STRESS

Posted by mitzi's foodoo on December 24, 2011 · Leave a Comment

In 2011 I have decided to do things differently. I have tried to keep the promise, I gave to myself in the beginning of the year, during the Christmas time as well. So I didn’t run around the shops to get presents, but I have made them. These four delicious presents don’t take more than … Continue reading →

Category COOK · Tagged with almond, aubergine, balls, black pepper, blue cheese, brazil nut, butter, cheese, chilli, christmas, cranberries, date, desiccated coconut, feta, food, gift, honey, nut, pickles, present, rosemary, salt, sesam, spicy, sunflower seeds, tahini, vanilla, walnuts, wine vinegar

A LIFETIME AFFAIR

Posted by mitzi's foodoo on December 15, 2011 · 4 Comments

Squash (genus Cucurbita), also called marrow, is that kind of food that has never disappointed me. I love it! When I was a kid, I couldn’t have confessed to my classmates or friends that I was crazy about pumpkin. It was rather underestimated vegetable at that time. At least in my home country. All the … Continue reading →

Category COOK · Tagged with champignon, cucurbita, food, garlic clove, love, marrow, olive oil, pine nuts, pumpkin, red chilli, rice, squash, stuffed, vegetarian

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