Posted by mitzi's foodoo on May 26, 2012 · 1 Comment
One of my best birthday presents I got was the Phaidon’s INDIA COOKBOOK by Pushpesh Pant. It contains 1000 recipes and could be easyly renamed to the Indian Cooking Bible. I had worked at an Indian grocery, therefore my relationship to the Indian food is very deep. The recipe – CAULIFLOWER WITH ORANGES – is originated … Continue reading →
Filed under LOOK · Tagged with abar aranye, abohomaan, aparna sen, bay leaves, buddhadev dasgupta, cardamom, cauliflower, chilli, cinnamon stick, clove, cumin, film, garam masala, ginger, golden lotus award, goutam ghose, in the forrest... again, indian, kamala phoolkopi, kolkata, locarno festival, movie, mr. and mrs. iyer, mrinal sen, national film awards, onion, orange, phaidon, potatoes, pushpesh pant, rituparno ghosh, ritwik ghatak, satyajit ray, tapan sinha, the wrestlers, tollygunj, tollywood, turmeric, uttara, vegetable oil, venice festival, west bengali
Posted by mitzi's foodoo on December 28, 2011 · 3 Comments
This year I had really different Christmas holiday. I spent it at my friends‘ place and cooked for eight people. That was a big challenge. Not because of the number of people, but because I decided to prepare some dishes I have never made before. Goose liver and roast goose were totally new for me. … Continue reading →
Filed under COOK · Tagged with apple, baking tray, bubbles, cabbage, caraway seed, carrot, celery, challenge, champagne, chestnut, chilli, christmas, cinnamon, clove, course, fat, fish, food, friend, garlic, giblets, goose, honey, kapustnica, kitchen, lentil, liver, loksa, marjoram, mushroom, nutmeg, olive oil, onion, orgasm, pancake, parsley, pepper, plum, pork, port wine, potato, red cabbage, red paprika powder, red wine, roast, salt, sausage, shallot, smoked, sour, stuffed, thread, thyme, tooth pick, traditional, wafer, water
MITZI'S FOODOO 