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BOEUF BOURGUIGNON

Posted by mitzi's foodoo on September 5, 2011 · Leave a Comment

I think it is a good idea to start this section with the film Julie & Julia and the Julia’s beef bourguignon. I have to admit that this film slightly inspired me. Not that I am going to cook according to the amazing Julia Child’s cooking book every day, but I have found it very … Continue reading →

Filed under LOOK · Tagged with bay leaf, beef, bouquet garni, bourguignon, burgundy, carrot, côte du rhône, champignon, chilli, fennel, film, flour, julia child, kohlrabi, leek, LOOK, maple syrup, meat, mushroom, mustard, onion, parsley, parsnip, roasted, shin of beef, thyme, vegetable

POTATO PANCAKES

Posted by mitzi's foodoo on September 5, 2011 · 1 Comment

This is one of the traditional meals in Slovakia. You can know it like „potato rösti“, too. This is not the healthiest dish, but it is easy to make and very delicious. And I mean DELICIOUS! I remember platsky, how we call it in Slovakia, from my childhood and do not know any person who … Continue reading →

Filed under COOK · Tagged with aubergine, chive, cilantro, COOK, coriander, creme fraiche, dijon, dip, egg, flour, garlic, herb, juice, lemon, mustard, olive oil, purée, roesti, salmon, shallot, smoked, topping

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