Posted by mitzi's foodoo on April 8, 2013 · 5 Comments
A few weeks ago I was approached by my good friend Vladislava, who established a civic association called Divé maky (Wild Poppies ) some years ago, to participate in the Gipsy Food Festival which takes place in my hometown of Bratislava. The Wild Poppies support talented Gipsy children. On the Gipsy Week, there are many activities, … Continue reading →
Filed under LOOK · Tagged with bay leaves, biele víno, bobkový list, bratislava, cabbage, caraway seeds, carrot, celery, cesnak, children, chilli, chive, cibuľa, cigán, curd, dessert, divé maky, film, flour, foraged foods, garden, garlic, gipsy, gipsy food festival, honey, jahňacie, jan mizigar, kapusta, karlovy vary international film festival, korenie, lamb, lard, ligurček, loaf, lovage, maliny, martin sulik, masť, med, medovka, melissa, mrkva, oil, onion, parsley, pažítka, pepper, petržlen, plum tomatoes, polievka, potato, rasca, raspberry, rebrá, restaurant, ribs, rosemary, rozmarín, salt, soup, soľ, týždeň, tvaroh, vegetable stock, week, white wine, wild poppies, zeleninový vývar, zeler, žemľa
Posted by mitzi's foodoo on February 26, 2012 · 4 Comments
Officially, Lent started on Ash Wednesday, I am starting it today with usual Sunday cooking with my favourite Facebook group One Globe One Meal One Day & Many Cooks as the topic is Quiche. Forty days without meat and alcohol. I have never done it before, let’s see if I manage. So please do not expect any … Continue reading →
Filed under COOK · Tagged with addictive, beans, butter, carrot, cheese, chestnut mushroom, crémant, dijon mustard, double cream, egg, emmentaler, flour, garlic, gruyere, leek, lemon juice, Lent, olive oil, parsley, quiche, rolling pin, sea salt, swiss, switzerland
Posted by mitzi's foodoo on February 19, 2012 · 8 Comments
I have to confess that I looove cheesy romantic films and I am not ashamed of crying at all while watching them. But only on Sundays after the party weekends. I am usually lazy to cook, so I make frozen pizza or order a meal delivery service. Well, nobody is perfect… One of those Sundays, … Continue reading →
Filed under LOOK · Tagged with bella martha, butter, canarian islands, catherine zeta-jones, cream, dry white wine, european film awards, film, flour, granny smith apple, homemade, juice, kaffir lime leave, lemon, lemon pepper, LOOK, manhattan, martina gedeck, mostly martha, no reservations, olive oil, oregano, pepper, romantic, saffron, salt, sandra nettelbeck, sauce, scallops, scott hicks, sergio castellitto, shallot, thyme
Posted by mitzi's foodoo on November 22, 2011 · Leave a Comment
My flatmate Elisa and I use to organise „Frauenabends“ (girl’s evenings) from time to time in our apartment. We invite our friends and man are not allowed to participate. The basic rule is that each of the invited girls makes one meal. That night’s menu consisted of Houmous, Savoury Parmesan Tartlets, Papas a la Huancaína, … Continue reading →
Filed under COOK · Tagged with aji amarillo, apple tarte, black pepper, boiled, bulghar, caper, caribean, chive, crackers, creme fraiche, dill, egg, feta cheese, flour, food, fork, garlic, goat cheese, good, horseradish, hot, houmous, lemon juice, milk, mint, muffin, papas a la huancaina, parmesan, parsley, pastry, pepper, peruvian, potatoes, red onion, salt, sauce, smoked salmon, sun dried tomatoes, tabbouleh, tartlet, uruguay, yellow chilli
Posted by mitzi's foodoo on October 23, 2011 · 2 Comments
Karol Pichler is one of the first members and „regulars“ of the Facebook group One Globe – One Meal – One Day & Manny Cooks. The concept of the group is based on cooking one meal on certain subject every Sunday. Then the group members post the pictures of the dishes and sometimes share the recipes and … Continue reading →
Filed under COOK · Tagged with artist, balls, bolinhos de queijo, brazil, breadcrumbs, butter, cheese, COOK, deep-fry, dish, dough, egg, flour, game, karol pichler, language, paulo otero, pepper, petiscos, rio de janeiro, salt, scrabble, water
Posted by mitzi's foodoo on September 5, 2011 · Leave a Comment
I think it is a good idea to start this section with the film Julie & Julia and the Julia’s beef bourguignon. I have to admit that this film slightly inspired me. Not that I am going to cook according to the amazing Julia Child’s cooking book every day, but I have found it very … Continue reading →
Filed under LOOK · Tagged with bay leaf, beef, bouquet garni, bourguignon, burgundy, carrot, côte du rhône, champignon, chilli, fennel, film, flour, julia child, kohlrabi, leek, LOOK, maple syrup, meat, mushroom, mustard, onion, parsley, parsnip, roasted, shin of beef, thyme, vegetable
Posted by mitzi's foodoo on September 5, 2011 · 1 Comment
This is one of the traditional meals in Slovakia. You can know it like „potato rösti“, too. This is not the healthiest dish, but it is easy to make and very delicious. And I mean DELICIOUS! I remember platsky, how we call it in Slovakia, from my childhood and do not know any person who … Continue reading →
Filed under COOK · Tagged with aubergine, chive, cilantro, COOK, coriander, creme fraiche, dijon, dip, egg, flour, garlic, herb, juice, lemon, mustard, olive oil, purée, roesti, salmon, shallot, smoked, topping
MITZI'S FOODOO 