first slovakian pop-up restaurant eat me!

In August I came to a decision of organising a guerilla restaurant Zedz ma! – Eat me! (25.-27. October) in my home town Bratislava, Slovakia. As I am into food & culinary culture, many people always ask me if I would like to open my own restaurant. The answer is NO. I have friends who works … Continue reading

marriage made in heaven

If you are a fan of extraordinary combinations, this is a great option for you. Crisp oyster mushrooms with roast chicory – a vegetable with white leaves that taste bitter and are usually eaten raw in salads. I love it both ways fresh and roasted! This sweet and tangy jewel is perfect by itself or … Continue reading

IT’S A STEW TIME, BABE!

I am in Prague after visiting my parents in the countryside of Czech Republic. The sun is shining here and the weather forcast is showing 4º C and rain in my hometown Berlin. Hell yeah, it’s a stew time, babe! SOMERSET STEW WITH CHEDDAR & PARSNIP MASH Ingredients: 1 tbsp oil / 1 onion, finely chopped / 1 … Continue reading

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