Posted by mitzi's foodoo on September 8, 2012 · 3 Comments
Last week I was going to my favourite deli shop Frische Paradies to buy veel cheeks. But they didn’t have it. Once I was already there, decided to go for something else. Something fancy I have never cooked before. Poussins got me. I did recipe research and found this awesome recipe. Roasted poussins with pomegranate sauce and … Continue reading →
Filed under COOK · Tagged with black pepper, cumin, einat admony, frische paradies, israeli, olive oil, persian, pomegranate, potato, poussins, rösti, roasted, saffron, salt, sauce, sugar, taim restaurant nyc, thyme, turmeric, vegetable oil, walnut
Posted by mitzi's foodoo on April 23, 2012 · 9 Comments
It’s a Sunday morning and raining. It’s been ages I cooked with my fellows in One Globe • One Meal • One Day & Many Cooks. This weekend theme has been Ratatouille. Perfect! I can kill two birds with one stone – to participate in the event, and having a new post on my blog. … Continue reading →
Filed under LOOK · Tagged with animated, anton ego, aubergine, auguste gusteau, balsamico, basil, black pepper, brad bird, chef, cheval blanc, chilli, comedy, courgette, critic, disney, film, fresh, garlic, gluten-free, goosfoot, herbs de provence, hungry, jan pinkava, lemon, linguini, LOOK, movie, onion, paris, parsley, pepper, perspective, pixar, protein, quinoa, rat, ratatouille, rémy, review, tomato
Posted by mitzi's foodoo on December 24, 2011 · Leave a Comment
In 2011 I have decided to do things differently. I have tried to keep the promise, I gave to myself in the beginning of the year, during the Christmas time as well. So I didn’t run around the shops to get presents, but I have made them. These four delicious presents don’t take more than … Continue reading →
Filed under COOK · Tagged with almond, aubergine, balls, black pepper, blue cheese, brazil nut, butter, cheese, chilli, christmas, cranberries, date, desiccated coconut, feta, food, gift, honey, nut, pickles, present, rosemary, salt, sesam, spicy, sunflower seeds, tahini, vanilla, walnuts, wine vinegar
Posted by mitzi's foodoo on November 22, 2011 · Leave a Comment
My flatmate Elisa and I use to organise „Frauenabends“ (girl’s evenings) from time to time in our apartment. We invite our friends and man are not allowed to participate. The basic rule is that each of the invited girls makes one meal. That night’s menu consisted of Houmous, Savoury Parmesan Tartlets, Papas a la Huancaína, … Continue reading →
Filed under COOK · Tagged with aji amarillo, apple tarte, black pepper, boiled, bulghar, caper, caribean, chive, crackers, creme fraiche, dill, egg, feta cheese, flour, food, fork, garlic, goat cheese, good, horseradish, hot, houmous, lemon juice, milk, mint, muffin, papas a la huancaina, parmesan, parsley, pastry, pepper, peruvian, potatoes, red onion, salt, sauce, smoked salmon, sun dried tomatoes, tabbouleh, tartlet, uruguay, yellow chilli
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