Posted by mitzi's foodoo on September 8, 2012 · 3 Comments
Last week I was going to my favourite deli shop Frische Paradies to buy veel cheeks. But they didn’t have it. Once I was already there, decided to go for something else. Something fancy I have never cooked before. Poussins got me. I did recipe research and found this awesome recipe. Roasted poussins with pomegranate sauce and … Continue reading →
Filed under COOK · Tagged with black pepper, cumin, einat admony, frische paradies, israeli, olive oil, persian, pomegranate, potato, poussins, rösti, roasted, saffron, salt, sauce, sugar, taim restaurant nyc, thyme, turmeric, vegetable oil, walnut
Posted by mitzi's foodoo on May 26, 2012 · 1 Comment
One of my best birthday presents I got was the Phaidon’s INDIA COOKBOOK by Pushpesh Pant. It contains 1000 recipes and could be easyly renamed to the Indian Cooking Bible. I had worked at an Indian grocery, therefore my relationship to the Indian food is very deep. The recipe – CAULIFLOWER WITH ORANGES – is originated … Continue reading →
Filed under LOOK · Tagged with abar aranye, abohomaan, aparna sen, bay leaves, buddhadev dasgupta, cardamom, cauliflower, chilli, cinnamon stick, clove, cumin, film, garam masala, ginger, golden lotus award, goutam ghose, in the forrest... again, indian, kamala phoolkopi, kolkata, locarno festival, movie, mr. and mrs. iyer, mrinal sen, national film awards, onion, orange, phaidon, potatoes, pushpesh pant, rituparno ghosh, ritwik ghatak, satyajit ray, tapan sinha, the wrestlers, tollygunj, tollywood, turmeric, uttara, vegetable oil, venice festival, west bengali
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