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Archives
Archives

first slovakian pop-up restaurant eat me!

Posted by mitzi's foodoo on November 11, 2012 · 6 Comments

In August I came to a decision of organising a guerilla restaurant Zedz ma! – Eat me! (25.-27. October) in my home town Bratislava, Slovakia. As I am into food & culinary culture, many people always ask me if I would like to open my own restaurant. The answer is NO. I have friends who works … Continue reading →

Filed under SNOOP · Tagged with beet root, bratislava, cauliflower, celery, cream, crisp, cvernovka, duck, factory, guerilla, lentil, mousse, pop-up, pumpkin, reduction, restaurant, rose hip, scorzonera, secret dinning, slovakia, vegetable, white chocolate

NO RESERVATIONS

Posted by mitzi's foodoo on February 19, 2012 · 8 Comments

I have to confess that I looove cheesy romantic films and I am not ashamed of crying at all while watching them. But only on Sundays after the party weekends. I am usually lazy to cook, so I make frozen pizza or order a meal delivery service. Well, nobody is perfect… One of those Sundays, … Continue reading →

Filed under LOOK · Tagged with bella martha, butter, canarian islands, catherine zeta-jones, cream, dry white wine, european film awards, film, flour, granny smith apple, homemade, juice, kaffir lime leave, lemon, lemon pepper, LOOK, manhattan, martina gedeck, mostly martha, no reservations, olive oil, oregano, pepper, romantic, saffron, salt, sandra nettelbeck, sauce, scallops, scott hicks, sergio castellitto, shallot, thyme

MY FIRST PAVLOVA

Posted by mitzi's foodoo on November 26, 2011 · 28 Comments

I confess: No, I can’t bake! I have to make it public, so that in the future NOBODY asks me to do such a crazy thing like Pavlova. Excuse me. I am posting this creature, because I desperately wanted to participate in this Blog Hop event. I found this idea cool. Although the result is … Continue reading →

Filed under COOK · Tagged with australia, bake, berries, blackberry, COOK, cornflour, cream, curing, egg, egg white, ingredient, kitchen, meringue, new zealand, pavlova, raspberry, shaping, spoon, stiff, sugar, vinegar, whisk

A LITTLE STOP IN PRAGUE

Posted by mitzi's foodoo on October 12, 2011 · 7 Comments

As my trip to Tuscany had been unfortunately cancelled, I decided to visit Prague for few days on my way back home. Therefore I somehow did not manage to visit special places or restaurants. But I am the lucky one, have many friends there and one of them is a really great cook. Michal is a photographer and … Continue reading →

Filed under COOK · Tagged with beet root, carnaroli, carpaccio, chocolate, city, cointreau, COOK, cream, egg, figue, garlic, ginger, goat cheese, honey, juice, maldon, menu, mousse au chocolat, olive oil, orange, pancetta, parmigiano, pepper, prague, rice, risotto, roasted, saffron, seed, soya sauce, spinach, steak, sugar, thyme, tuna, vegetable, white wine, wine vinegar

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first slovakian pop-up restaurant eat me!

NO RESERVATIONS

MY FIRST PAVLOVA

A LITTLE STOP IN PRAGUE

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