gipsy food festival
A few weeks ago I was approached by my good friend Vladislava, who established a civic association called Divé maky (Wild Poppies ) some years ago, to participate in the Gipsy Food Festival which takes place in my hometown of Bratislava. The Wild Poppies support talented Gipsy children. On the Gipsy Week, there are many activities, … Continue reading
first slovakian pop-up restaurant eat me!
In August I came to a decision of organising a guerilla restaurant Zedz ma! – Eat me! (25.-27. October) in my home town Bratislava, Slovakia. As I am into food & culinary culture, many people always ask me if I would like to open my own restaurant. The answer is NO. I have friends who works … Continue reading
yeah, babe, i like it raw!
„Shimmy Shimmy Ya!“ But I’m talking about a tartare. I mean salmon tartare. Salmon tartare with avocado sorbet. a v o c a d o s o r b e t Ingredients: 110g caster sugar / 110ml water / 4 avocados, cut in half, peeled, stones removed / 4 tbsp lime juice / 4 tbsp chopped fresh coriander / ½ tsp … Continue reading
when my plans are changed
Last week I was going to my favourite deli shop Frische Paradies to buy veel cheeks. But they didn’t have it. Once I was already there, decided to go for something else. Something fancy I have never cooked before. Poussins got me. I did recipe research and found this awesome recipe. Roasted poussins with pomegranate sauce and … Continue reading
a summer soup refreshment
I’m back on the blogging track after two months of travelling around and working. I have had to come up with some summer refreshment these hot days. On my visit of Slovakia I got a cook book from my friend Daska – Chef at the Palace by Jaroslav Zidek, one of my most favourite Czech … Continue reading
berlin film society presents jiro dreams of sushi
Berlin Film Society (featuring me! :D) is organising an exlusive screening of one of the most talked-about documentaries of the year at AGORA Collective in Neukölln. Jiro Dreams of Sushi (Documentary | Japan, 2011, 81 min), directed by David Gelb and selected at important film festivals such as Tribeca or Berlinale, is a thoughtful and elegant meditation on work, family, and … Continue reading
let’s taste
The Taste Festival is a 10-days-Festival (1-10 June) in Berlin introducing outstanding designers, artists, food curators, chefs and producers. Aimed at all food enthusiasts as well as industry professionals, the Festival is an unprecedented opportunity to learn more about taste, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining. … Continue reading
kamala phoolkopi
One of my best birthday presents I got was the Phaidon’s INDIA COOKBOOK by Pushpesh Pant. It contains 1000 recipes and could be easyly renamed to the Indian Cooking Bible. I had worked at an Indian grocery, therefore my relationship to the Indian food is very deep. The recipe – CAULIFLOWER WITH ORANGES – is originated … Continue reading
fresh, clear, well seasoned perspective
It’s a Sunday morning and raining. It’s been ages I cooked with my fellows in One Globe • One Meal • One Day & Many Cooks. This weekend theme has been Ratatouille. Perfect! I can kill two birds with one stone – to participate in the event, and having a new post on my blog. … Continue reading
MITZI'S FOODOO 